Pasties and rolls
Boston cream croissant (non-vegan)
Danishes
Pain au chocolat
Breakfast croissant
Sourdough Croissant
Almond croissant-vegan
Vegan Sourdough Croissant
Weekly croissant special
Hazelnut Chocolate croissant (v)
Hazelnut Chocolate cake vegan
Paris Brest
Turtle Eclairs
Manitoba Rye
Country Rustic Sourdough
Sourdough Baguette-Saturdays
Bread of the week-Thursday to Sunday
Sourdough sandwich loaf
Andrew C
Breakfast croissant was an interesting tasty take with the layers crisp flaky and buttery. The custard filled ones weren't crispy and flaky (likely the custard & possibly time since it's been filled), and they didn't skimp on the filling, which is a bit much overpowering the pastry - still tasty though. Had a drip coffee which was surprisingly good.
The sourdough is similar to other Winnipeg bakeries but found the crust too tough and chewy. The crum had a good flavour and an airy texture.
Overall a place to check out!
Honey Grace Leopando
Gato Bakery has a cozy, inviting atmosphere, and I had high hopes for the menu since everything in the webite and FB looked so tempting. We arrived around 3:45 PM, just 15 minutes before closing, so that might have affected our experience. The croissants were just average, but I think it was due to the limited selection at the end of the day. We ordered the almond croissant, vegan sourdough croissant, and a danish.
The prices are decent, and there’s a convenient parking area right beside the shop. The lady at the cashier was really helpful and accommodating, which made the visit pleasant. I plan to return during their earlier hours to try more of their pastries .
Frank Rinella
Amazing sourdough bakery. Definitely European crust on the sourdough. Not inexpensive but high quality. Many sophisticated flavor options. Beautiful breads and croissants. The fruit and nut sourdough was too hard to stop eating. The vegan potato croissant was an amazing savory croissant. Definitely recommend.
MA
Highly recommend this bakery and cafe that specializes in sourdough creations using sustainably-sourced, high quality and premium ingredients. Their hot cross buns (got during Easter Sunday) were good too and not too sweet like the typical hot cross buns I’ve tasted. Can’t wait to try their other breads and pastries and desserts. I’m not a Vegan but they offer Vegan-friendly selections.
Alec Ruest
These vegan patisseries are pure magic! The breakfast potato croissant is like buttery, flaky wizardry, and the vegan apple pie danish from their rotating lineup is exceptional. The place itself is cute, but more of a grab-and-go vibe. I love taking these goodies for Saturday morning dog walks. Always a win!
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